Smoked Sausage and Veggies
Posted: Tue Jan 05, 2010 11:36 am
It is 5:30 PM. I just started another crock pot. I am using this meat called smoked sausage. It looks like kielbasa in the package. I opened it up and sliced off a chunk and tried it out. I think I like it better than kielbasa. It's a cross between a hot dog and kielbasa. I had plenty of broth left over from my last beef and vegetable soup. The only other liquid I used was from the meduim sized can of beets. The broth was pretty flavorful, so I did not put any spices in this soup other than a tablespoon of salt. So here is today's recipe.
1 lb smoked sausage cut in to small slices.
2 big stalks celery sliced.
30 baby carrots cut in to thirds.
1/4 onion cut finely.
4 cloves garlic diced.
1/4 head cabbage chopped.
1 medium can of beets and the juice from the can.
That's all. I am going to leave the crock pot on high. If I can stay awake until midnight, I will be able to have a bowl. Here's a picture of when I had all the stuff in the crock pot. Soon I will get the aroma swirling around the bus. Yum Yum.
1 lb smoked sausage cut in to small slices.
2 big stalks celery sliced.
30 baby carrots cut in to thirds.
1/4 onion cut finely.
4 cloves garlic diced.
1/4 head cabbage chopped.
1 medium can of beets and the juice from the can.
That's all. I am going to leave the crock pot on high. If I can stay awake until midnight, I will be able to have a bowl. Here's a picture of when I had all the stuff in the crock pot. Soon I will get the aroma swirling around the bus. Yum Yum.