5 Lb's chicken leg's with thighs ( use white meat if thats your thing )
Boil them in a big pot of water with the skin on ( ad’s flavor ) for about an hour then pick the meat off the bone and throw the skin way. Cut the meat whatever size you want and keep on cookin.
Dice up a bunch of carrots
Cut up a few stalks of celery
Dice up a bunch of garlic
Dice a good size onion
Throw in about a cup of wild rice medley
I through in a some broccoli and “yes folks’ a few leftover Brussels sprouts
Dump a couple big scoops of pasty chicken base or cubes, put a lidonit and just leter cook for a few hours and if all goes well, you should have a bucket of love to enjoy for a few days
Pic's to follow
Holy cow, can you smell that? God man, thats good 