Bachelor's Vit.C hangover breakfast:
Posted: Tue Oct 05, 2010 1:33 pm
Long ago, this was served one morning a week in the Royal Navy, on a thick slab of fried bread (on Sundays they threw in a fried egg which would serve as a hockey puck), but those who want to live forever could use toast. It was generally known as "Train Smash".
Cut a few bacon rashers in 1/2" slices and fry - not crisp but well done. Pour off the grease (save it for pastry) and add a load of home grown tomatoes. A can, juice and all, will do at a pinch. Add pepper (no salt) and simmer until liquid is reduced by half.
This is from back in the days of "wooden ships and iron men" ... it's probably been replaced with omelette and melba toast.
Cut a few bacon rashers in 1/2" slices and fry - not crisp but well done. Pour off the grease (save it for pastry) and add a load of home grown tomatoes. A can, juice and all, will do at a pinch. Add pepper (no salt) and simmer until liquid is reduced by half.
This is from back in the days of "wooden ships and iron men" ... it's probably been replaced with omelette and melba toast.