Getting some red cabbage on to go wit leftover meatloaf
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- Dennis The Bus Dweller
- Seasoned Nomadicista
- Posts: 1875
- Joined: Mon Nov 15, 2004 9:33 am
- Location: Southold N.Y.
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Getting some red cabbage on to go wit leftover meatloaf
1 head of red cabbage, 1 apple, ½ cup white vinegar, a couple table spoons sugar and a little olive oil Cover the bottom of the pot wit olive oil. Then cut dat red head in 4 and get da core outa dar. Slice the cabbage in about ¼â€
Peace along the way
Dennis the bus dweller N.Y.
Dennis the bus dweller N.Y.
- Dennis The Bus Dweller
- Seasoned Nomadicista
- Posts: 1875
- Joined: Mon Nov 15, 2004 9:33 am
- Location: Southold N.Y.
- Contact:
Red Cabbage
Dennis, you cook it like I do, only I use apple cider vinegar and throw in raisins if I don't have an apple, a little brown sugar if you want a sweet & sour thing.
I've been cooking again and have a savory scone recipe and a picture to email to Blu--because Wisconsin is famous for cheddar and you need good, extra old cheese for this recipe--no hints!
Blu, if you like it-pass it on, I got it from my friend Jennifer.
Cheers Lois
I've been cooking again and have a savory scone recipe and a picture to email to Blu--because Wisconsin is famous for cheddar and you need good, extra old cheese for this recipe--no hints!
Blu, if you like it-pass it on, I got it from my friend Jennifer.
Cheers Lois
Bash On Regardless!
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