A little survey

The gastronomy section for all things food related.

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Rudy
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A little survey

Postby Rudy » Thu May 05, 2011 1:08 pm

Got love? Give love.

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Postby Dualfuel » Thu May 05, 2011 1:41 pm


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Postby stuartcnz » Thu May 05, 2011 3:14 pm

1: If the liver has come out of an animal that was alive in the last few hours, yes very much. If it is older than that, it tastes disgusting to me.

2: Black pudding is nice on occassion, but is very rich, so not a regular thing for me.
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Postby graydawg » Thu May 05, 2011 3:37 pm

There are several different type boudans, the only type I eat is the without blood which is basically dirty rice in a sausage form with alllot of spices included.

I love onions any way they can be cooked, but hold the liver unless it is chicken livers fried up crunchy

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Postby Stealth Camper » Fri May 06, 2011 6:04 am

Liver - fried? Yuck.
Liverwurst - yum!

Onions - cooked - yum.
Raw, no thanks.

Boudin - have had something said to be that, and I liked it. Not sure if really was, though.

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Postby Wallfly » Fri May 06, 2011 6:31 am

Liver is a huge source of B vit.s and offally good. In fact, it's Sharkey's favourite. Surprised that he hasn't posted on this ... maybe he drooled on his keyboard and shorted it out.

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Postby Headache » Fri May 06, 2011 8:02 am

Image

Liver is also a huge source of cholesterol and prone to many diseases.

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Postby ezrablu » Fri May 06, 2011 9:54 am

Just the smell of liver makes me hurl...same for blood sausauge :shock:

Love onions :P
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somewhereinusa
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Postby somewhereinusa » Fri May 06, 2011 10:38 am

I think liver just ruins the onions.

Onions any way shape or form, yes. Sweet Vidalias are just getting to my part of the country. Really sweet ones are good eaten like an apple.

That other stuff probably not, not likely to try it either.

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Postby Bob » Fri May 06, 2011 1:06 pm

I will pretty much try anything...I really like "rumaki?"...liver wrapped in bacon...YUM!
As far as Boudin...the only one I ever knew was Jethro Boudin...I think he was a brain surgeon.
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Postby ezrablu » Sat May 07, 2011 1:20 am

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Postby GoodClue » Sat May 07, 2011 7:20 am

Rudy ... http://en.wikipedia.org/wiki/Acadia

Viva La liver and onions!

The Deportation

The British Conquest of Acadia happened in 1710. Over the next forty-five years the Acadians refused to sign an unconditional oath of allegiance to Britain. During this time period Acadians participated in various militia operations against the British and maintained vital supply lines to the French Fortress of Louisbourg and Fort Beausejour. During the French and Indian War, the British sought to neutralize any military threat Acadians posed and to interrupt the vital supply lines Acadians provided to Louisbourg by deporting Acadians from Acadia.
In the summer of 1755, the British attacked Fort Beauséjour and began the expulsion of the Acadians with the Bay of Fundy Campaign (1755). 6,000–7,000 Acadians were expelled from Nova Scotia. or the lower British American colonies. More fled deeper into the Atlantic Canadian wilderness or into French-controlled Canada. The Quebec town of L'Acadie (now a sector of Saint-Jean-sur-Richelieu) was founded by expelled Acadians. After the Siege of Louisbourg (1758), the second wave of the expulsion began with the St. John River Campaign, Petitcodiac River Campaign and the Île Saint-Jean Campaign.
After 1764, many exiled Acadians finally settled in Louisiana, which had been transferred by France to Spain before the end of the French and Indian War. The name Acadian was corrupted to Cajun, which was first used as a pejorative term until its later mainstream acceptance. Britain allowed some Acadians to return to Nova Scotia, but these were forced to settle in small groups and were permitted to reside in their former settlements such as Grand-Pré, Port Royal, and Chignecto.
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a little survey

Postby yugogypsy » Sat May 07, 2011 11:40 am

Liver and Onions with BACON, cooked in a gravy of the pan juices and 1 cup of coffee.

Tender, moist and delicious.

Boudin- no thank you

Boudin Blanc-yes please

Also please pass the Gumbo, Jambalaya, and Etouffe`-YUMMY!

Lois
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