1 lb beef eye of round steak cut in to 1/2 inch cubes.
1 quart beef broth (you can get it at the supermarket) 1 quart water
1 potato sliced and quartered
3 stalks celery sliced in to 1/2 slices
3 cloves garlic chopped finely
30 baby carrots cut in to three sections
1/2 onion diced
1 tbsp rosemary
1 tsp oregano
1 bay leaf crushed
1 tbsp salt
1 tbsp pepper
It is 5:30 pm now, so I am going to leave the crock pot on high so that I can ring in the new year with this wonderful concoction.
Here is a photo of my cutting knife and my cutting board (a piece of half inch plywood). Below that is a photo of the beginning of the soup. I had not put in the beef yet.

