Hey-did you pinch my recipe?
I use cider vinegar, a little butter and brown sugar, and raisins sometimes if I don't have an apple.
Made some yummy cheese scones the other night and have to make more tonight because we ate them already--Blu, I'll send you a picture--lovely fluffy, cheesy scones!
Yes Lois does cook occasionally!
Especially when it involves cheese--and because Wisconsin is famous for cheddar, I'll send Blu the recipe too.
Hugs
Lois
Red Cabbage
Moderator: TMAX
Red Cabbage
Bash On Regardless!
Red Cabbage
Also can be pickled--use the same brine as you would for pickled beets and pack jars to 1/2 inch headspace with RAW cabbage shredded fine, pour on hot brine, use a knife to remove air bubbles, put on hot prepared lids and cap tightly--they should self seal
Bash On Regardless!
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