Yeah Dennis, 1 or 2 potatoes shredded, little bit of grated onion if you like it too.--I bake mine in a deep dish pie plate, and the crust neededs to be a little thicker than pastry. 1 egg to hold spuds together, then spread in pie pan.
Typical quiche filling, bake one hour, set 20 min. before cutting
Lois (sniffle)

darn cold